TheSomm_o ha scritto:Qualcuno sa quante bottiglie produce di Piè Rupestris?
E di Piè Franco?
In rete trovo solo un totale di bottiglie prodotte (pari a 20.000?) ma non trovo il dettaglio.
Si capisco bene 2/3 Rupestris, 1/3 Pie Franco
"Two-thirds of his Barolo production was Barolo “Rupestris,” from a parcel planted on grafted rootstock in the 1940s. The grapes from this parcel produce a Barolo of superb depth of color and remarkable richness and length.
His other Barolo was the mythic “Piè Franco,” from a parcel planted on its own roots with Nebbiolo’s “Michet” clone in 1989. The ethereal delicacy of this great wine made Cappellano wonder if this is what Barolo tasted like before Phylloxera."